Founded to bring authentic Chinese flavors to Flushing, Kai-Ying grows its loyal customer base through consistent quality and thoughtful service. The team at Kai-Ying crafts every dish using fresh ingredients, sourcing locally when possible to maintain the rich flavors customers love. With a detailed menu featuring over 50 items, the restaurant balances traditional favorites like shrimp lo mein and kung pao chicken with creative specials such as hot and spicy shredded chicken and the richly flavored Singaporean chow mai fun. The kitchen prepares each order fresh, never compromising on taste or portion size, offering substantial meals for under $20.
Reviews emphasize its status as a reliable spot for Chinese takeout or casual dining after a busy day in Manhattan and Queens. Customers appreciate the welcoming vibe, the helpful staff, and the accessibility features, fostering a neighborhood feel. Kai-Ying contributes to the cultural fabric of Flushing by consistently delivering comfort food that respects tradition while embracing modern dining trends.

















